The source of life
Water
Anyone who has ever drunk water from a mountain stream on a hike will know the benefits of fresh spring water from their own experience. But at home, it no longer comes out of the tap as tasty and invigorating. No wonder, when you consider the long distances, treatment procedures and environmental impact that the cool water has now undergone.
Before/after photos were taken of all products to visually document how sustainably the product components change the structure of the tap water.
All samples showed extremely positive changes with very fine, symmetrical crystal structures. These changes, caused and supported by the design components (golden ratio, flower of life, carefully selected materials), give the water a fresh, pleasant, unadulterated natural taste.
Before and after comparison
Before
Normal tap water is weakened by the unnaturally high tap pressure and by flowing through the long pipes.
Afterwards
Change in water structure after around three minutes in the Cadus carafe.